Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis
Riccardo Caccialanza, Giovanni Palladini, Catherine Klersy, Emanuele Cereda, Chiara Bonardi, Barbara Cameletti, Elisabetta Montagna, Paola Russo, Andrea Foli, Paolo Milani, Francesca Lavatelli, GiampaVolume:
91
Language:
english
Pages:
8
DOI:
10.1007/s00277-011-1309-x
Date:
March, 2012
File:
PDF, 164 KB
english, 2012