Characterization of microstructure, physicochemical and...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques

Yaqoob, Sanabil, Cai, Dan, Liu, Meihong, Zheng, Mingzhu, Zhao, Cheng-Bin, Liu, Jing-Sheng
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Volume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1596124
Date:
January, 2019
File:
PDF, 1.60 MB
2019
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