Transcriptome sequencing reveals genes and adaptation...

Food Microbiology 2019 / 09 Vol. 82

Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods

Crucello, Aline, Furtado, Marianna M., Chaves, Monyca D.R., Sant’Ana, Anderson S.
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Volume:
82
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.03.016
Date:
September, 2019
File:
PDF, 1.46 MB
english, 2019
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