Application of chemometric techniques: An innovative...

Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties

Charles, Albert Linton, Alamsjah, Mochammad Amin
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Volume:
289
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.051
Date:
August, 2019
File:
PDF, 847 KB
english, 2019
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