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Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption
Tang, Lin, Hamid, Yasir, Sahito, Zulfiqar Ali, Gurajala, Hanumanth Kumar, He, Zhenli, Feng, Ying, Yang, XiaoeLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.03.012
Date:
March, 2019
File:
PDF, 565 KB
english, 2019