Reduction of Mycotoxins during Fermentation of Whole Grain...

Toxins 2019 / 03 Vol. 11; Iss. 3

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

Adebo, Oluwafemi, Kayitesi, Eugenie, Njobeh, Patrick
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Volume:
11
Journal:
Toxins
DOI:
10.3390/toxins11030180
Date:
March, 2019
File:
PDF, 431 KB
2019
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