Indian pulses: A review on nutritional, functional and...

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Trends in Food Science & Technology 2019 / 3

Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives

Venkidasamy, Baskar, Selvaraj, Dhivya, Nile, Arti Shivraj, Ramalingam, Sathishkumar, Kai, Guoyin, Nile, Shivraj Hariram
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.03.012
Date:
March, 2019
File:
PDF, 1.31 MB
english, 2019
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