Comparative study on resistant starch, amilose content and...

IOP Conference Series Earth and Environmental Science 2018 / 03 Vol. 131

Comparative study on resistant starch, amilose content and glycaemic index after precooked process in white rice

Pratiwi, V N
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Volume:
131
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/131/1/012017
Date:
March, 2018
File:
PDF, 662 KB
english, 2018
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