Changes in dry matter, protein percentage and organic...

Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China

YONG, Yang, HU, Yue-gao, SHAHRAJABIAN, Mohamad Hesam, REN, Chang-zhong, GUO, Lai-chun, WANG, Chun-long, ZENG, Zhao-hai
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Volume:
111
Journal:
Acta agriculturae Slovenica
DOI:
10.14720/aas.2018.111.1.04
Date:
April, 2018
File:
PDF, 282 KB
2018
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