Identification of a Hyperuricemia Inhibitor in Coffee Bean Extract Decreased by the Degassing Process and Its Mechanism; エージング処理により減少するコーヒー焙煎豆抽出液中の血中尿酸上昇抑制物質の同定とその作用機序;

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.