Changes in Functional Properties of Potato Starch by Oleylation Through Lipase-catalyzed Solid-phase Synthesis
Ando, Kana, Hattori, Makoto, Yoshida, Tadashi, Nio, Noriki, Miwa, Noriko, Takahashi, KojiVolume:
61
Year:
2014
Language:
english
Journal:
Journal of Applied Glycoscience
DOI:
10.5458/jag.jag.jag-2013_014
File:
PDF, 3.17 MB
english, 2014