New functional ingredient from orange juice byproduct...

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Journal of Food Processing and Preservation 2019 / 03

New functional ingredient from orange juice byproduct through a green extraction method

Gutiérrez Barrutia, María Belén, Curutchet, Ana, Arcia, Patricia, Cozzano, Sonia
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/JFPP.13934
Date:
March, 2019
File:
PDF, 449 KB
english, 2019
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