Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meat
Massingue, Armando Abel, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Asaam, Susuana, Gomes, Maria Emília de Sousa, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo MendesLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13929
Date:
March, 2019
File:
PDF, 615 KB
english, 2019