Rapeseed Mutants with Reduced Levels of Polyunsaturated...

Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid

Auld, Dick L., Heikkinen, Mary K., Erickson, Donna A., Sernyk, John L., Romero, Juan E.
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Volume:
32
Year:
1992
Language:
english
Journal:
Crop Science
DOI:
10.2135/cropsci1992.0011183X003200030016x
File:
PDF, 204 KB
english, 1992
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