Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid
Auld, Dick L., Heikkinen, Mary K., Erickson, Donna A., Sernyk, John L., Romero, Juan E.Volume:
32
Year:
1992
Language:
english
Journal:
Crop Science
DOI:
10.2135/cropsci1992.0011183X003200030016x
File:
PDF, 204 KB
english, 1992