Effects of a Pre-Filter and Electrolysis Systems on the...

Preventive Nutrition and Food Science 2016 / 06 Vol. 21; Iss. 2

Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process

Kim, Dong-Ho, Yoo, Jae Yeol, Jang, Keum-Il
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Volume:
21
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2016.21.2.147
Date:
June, 2016
File:
PDF, 235 KB
english, 2016
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