Simultaneous saccharification and fermentation of native...

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Journal of the Science of Food and Agriculture 2019 / 03

Simultaneous saccharification and fermentation of native rye, wheat and triticale starch

Strąk, Ewelina, Balcerek, Maria, Pielech – Przybylsk, Katarzyna, Żyżelewicz, Dorota
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9718
Date:
March, 2019
File:
PDF, 1.52 MB
english, 2019
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