Effect of Different Cereal Peptides on the Development of...

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Molecular Nutrition & Food Research 2019 / 03

Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti‐inflammatory Ability: In Vitro and In Vivo Studies

Sun, Suling, Zhang, Hao, Shan, Kai, Sun, Tianjun, Lin, Mengyuan, Jia, Lingling, Chen, Yong Q.
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201800987
Date:
March, 2019
File:
PDF, 1.63 MB
2019
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