Comparison of antioxidants content and activity of...

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Journal of Food Measurement and Characterization 2019 / 3

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

Sopee, Muhammad Syafiq Mohamed, Azlan, Azrina, Khoo, Hock Eng
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00114-7
Date:
March, 2019
File:
PDF, 751 KB
english, 2019
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