Enhancement of vitamin D2 stability in fortified milk...

Food Bioscience 2019 / 06 Vol. 29

Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

Syama, M.A., Arora, Sumit, Gupta, Chitra, Sharma, Apurva, Sharma, Vivek
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Volume:
29
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.03.005
Date:
June, 2019
File:
PDF, 849 KB
english, 2019
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