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Nutrition 2019 / 3

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

Kashino, Ikuko, Serafini, Mauro, Kurotani, Kayo, Akter, Shamima, Mizoue, Tetsuya, Ishihara, Junko, Kotemori, Ayaka, Sawada, Norie, Inoue, Manami, Iwasaki, Motoki, Noda, Mitsushiko, Tsugane, Shoichiro
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Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2019.03.011
Date:
March, 2019
File:
PDF, 917 KB
english, 2019
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