Effects of Degree of Polymerization on Size, Crystal Structure and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin
Qin, Yang, Wang, Jinpeng, Qiu, Chao, Hu, Yao, Xu, Xueming, Jin, ZhengyuLanguage:
english
Journal:
ACS Sustainable Chemistry & Engineering
DOI:
10.1021/acssuschemeng.9b00290
Date:
March, 2019
File:
PDF, 831 KB
english, 2019