Extraction optimization of antioxidant polysaccharides from...

Food Science and Technology (Campinas) 2015 / 08 Vol. 35; Iss. 3

Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies

Zou, Yu, Jiang, Aili, Tian, Mixia
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Volume:
35
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6712
Date:
August, 2015
File:
PDF, 969 KB
2015
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