Replacement of meat by spinach on physicochemical and...

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Journal of Food Processing and Preservation 2019 / 03

Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers

Carvalho, Francisco Allan L., Pateiro, Mirian, Domínguez, Rubén, Barba‐Orellana, Sonia, Mattar, Jessy, Rimac Brnčić, Suzana, Barba, Francisco José, Lorenzo, José Manuel
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13935
Date:
March, 2019
File:
PDF, 525 KB
english, 2019
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