Color degradation kinetics in low-calorie strawberry and...

Ciência e Tecnologia de Alimentos 2011 / 09 Vol. 31; Iss. 3

Color degradation kinetics in low-calorie strawberry and guava jellies

Moura, Silvia Cristina Sobottka Rolim de, Prati, Patrícia, Vissotto, Fernanda Zaratini, Ormenese, Rita de Cássia Salvucci Celeste, Santos Rafacho, Marina dos
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612011000300032
Date:
September, 2011
File:
PDF, 272 KB
english, 2011
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