Development of Low Glycemic Index Foods and Their Glucose...

Preventive Nutrition and Food Science 2018 / 09 Vol. 23; Iss. 3

Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects

Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Katragadda, Sangamitra, Ponday, Laxmi Rajkumar, Acharya, Vani, Epparapalli, Srinivas, Joseph, Stephy, Vajreswari, Ayylasomayajula
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Volume:
23
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2018.23.3.181
Date:
September, 2018
File:
PDF, 307 KB
english, 2018
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