Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier...

MAKARA of Science Series 2013 / 03 Vol. 16; Iss. 3

Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

Handayani, Sri, Novianingsih, Ika, Barkah, Awaliatul, Hudiyono, Sumi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
MAKARA of Science Series
DOI:
10.7454/mss.v16i3.1474
Date:
March, 2013
File:
PDF, 659 KB
english, 2013
Conversion to is in progress
Conversion to is failed