Humic Acid Formation during Subcritical Water Extraction of...

  • Main
  • 2019 / 3
  • Humic Acid Formation during Subcritical Water Extraction of...

Humic Acid Formation during Subcritical Water Extraction of Food by-Products Using Accelerated Solvent Extractor

Özkaynak Kanmaz, Evrim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.03.008
Date:
March, 2019
File:
PDF, 709 KB
english, 2019
Conversion to is in progress
Conversion to is failed