A systematic analysis on tomato powder quality prepared by...

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Innovative Food Science & Emerging Technologies 2019 / 3

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Qiu, Jun, Acharya, Parag, Jacobs, Doris M., Boom, Remko M., Schutyser, Maarten A.I.
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.03.013
Date:
March, 2019
File:
PDF, 6.07 MB
english, 2019
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