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Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24h blood glucose response in humans
Li, Min, George, Judy, Hunter, Stephanie, Hamaker, Bruce R., Mattes, RD, Ferruzzi, Mario G.Year:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/c8fo02530d
File:
PDF, 822 KB
english, 2019