Postharvest UV-C Treatment, Followed by Storage in a...

Horticulturae 2018 / 12 Vol. 5; Iss. 1

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Pristijono, Penta, Golding, John, Bowyer, Michael
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Volume:
5
Journal:
Horticulturae
DOI:
10.3390/horticulturae5010001
Date:
December, 2018
File:
PDF, 594 KB
2018
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