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Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
Zazzu, Claudia, Addis, Margherita, Caredda, Marco, Scintu, Maria Francesca, Piredda, Giovanni, Sanna, GavinoVolume:
6
Journal:
Separations
DOI:
10.3390/separations6010011
Date:
February, 2019
File:
PDF, 1.46 MB
2019