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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)
GUEDES, MAYARA NEVES SANTOS, RUFINI, JOSÉ CARLOS MORAES, MARQUES, TAMARA REZENDE, MELO, JÚLIO ONÉSIO FERREIRA, RAMOS, MARTHA CRISTINA PEREIRA, VIOL, RENATA ELISAVolume:
39
Year:
2017
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452017360
File:
PDF, 866 KB
2017