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Bioresource Technology 2019 / 4

Shifts in fermentation end products and bacterial community composition in long-term, sequentially transferred in vitro ruminal enrichment cultures fed switchgrass with and without ethanol as a co-substrate

Lin, Miao, Dai, Xiaoxia, Weimer, Paul J.
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Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.121324
Date:
April, 2019
File:
PDF, 944 KB
2019
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