Plasmids contribute to food processing...

International Journal of Food Microbiology 2019 / 06 Vol. 299

Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

Naditz, Annabel L., Dzieciol, Monika, Wagner, Martin, Schmitz-Esser, Stephan
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Volume:
299
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.03.016
Date:
June, 2019
File:
PDF, 856 KB
2019
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