Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
Kumar, Virendra, Patel, Sanjay K. S., Gupta, Rahul K., Otari, Sachin V., Gao, Hui, Lee, Jung‐Kul, Zhang, LiaoyuanLanguage:
english
Journal:
Biotechnology Journal
DOI:
10.1002/biot.201800468
Date:
March, 2019
File:
PDF, 563 KB
english, 2019