Interaction between konjac glucomannan and tannic acid:...

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Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature

He, Yun, Wang, Shishuai, Li, Jing, Liang, Hongshan, Wei, Xianlin, Peng, Dengfeng, Jiang, Zhengqiang, Li, Bin
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.03.044
Date:
March, 2019
File:
PDF, 1.21 MB
english, 2019
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