Impact of a selected Debaryomyces hansenii strain's...

Food Research International 2019 / 07 Vol. 121

Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

Murgia, Marco Ambrogio, Marongiu, Antonella, Aponte, Maria, Blaiotta, Giuseppe, Deiana, Pietrino, Mangia, Nicoletta Pasqualina
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Volume:
121
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.03.042
Date:
July, 2019
File:
PDF, 255 KB
english, 2019
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