Effect of adding Brosimum gaudichaudii and Pyrostegia...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 108

Effect of adding Brosimum gaudichaudii and Pyrostegia venusta hydroalcoholic extracts on the oxidative stability of beef burgers

de Oliveira Ferreira, Nicoly Subtil, Rosset, Michele, Lima, Grazielli, Stuelp Campelo, Patrícia Maria, de Macedo, Renata Ernlund Freitas
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Volume:
108
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.041
Date:
July, 2019
File:
PDF, 345 KB
english, 2019
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