Creativity and innovation in the restaurant sector:...

Tourism Management Perspectives 2019 / 07 Vol. 31

Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation

Lee, Craig, Hallak, Rob, Sardeshmukh, Shruti R.
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Volume:
31
Language:
english
Journal:
Tourism Management Perspectives
DOI:
10.1016/j.tmp.2019.03.011
Date:
July, 2019
File:
PDF, 634 KB
english, 2019
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