![](/img/cover-not-exists.png)
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Kim, Jinhee, Soh, Soon Yil, Bae, Haejin, Nam, Sang-YongVolume:
62
Language:
english
Journal:
Applied Biological Chemistry
DOI:
10.1186/s13765-019-0422-8
Date:
December, 2019
File:
PDF, 2.37 MB
english, 2019