Incorporation and profile of fatty acids in tilapia fillets...

Ciência e Tecnologia de Alimentos 2013 / 02 Vol. 33

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

Bonafé, Elton Guntendorfer, Morais, Damila Rodrigues de, Figueiredo, Luana Caroline de, Souza, Nilson Evelázio, Santos, Oscar Oliveira, Claus, Thiago, Visentainer, Jesuí Vergílio
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Volume:
33
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612013000500008
Date:
February, 2013
File:
PDF, 233 KB
english, 2013
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