Changes in Fatty Acid Composition ofChromohalobacter israelensiswith Varying Salt Concentrations
Srikanth Mutnuri, N. Vasudevan, Matthias Kastner, Hermann J. HeipieperVolume:
50
Language:
english
Pages:
4
DOI:
10.1007/s00284-004-4396-2
Date:
March, 2005
File:
PDF, 198 KB
english, 2005