Using Box–Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its’ risk assessment
Kaplan Ince, Olcay, Ince, MuharremVolume:
56
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03596-x
Date:
March, 2019
File:
PDF, 994 KB
2019