Effect of Temperature on 3D Printing of Commercial Potato...

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Effect of Temperature on 3D Printing of Commercial Potato Puree

Martínez-Monzó, J., Cárdenas, J., García-Segovia, P.
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09576-0
Date:
March, 2019
File:
PDF, 1.05 MB
english, 2019
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