Effect of Temperature on 3D Printing of Commercial Potato Puree
Martínez-Monzó, J., Cárdenas, J., García-Segovia, P.Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09576-0
Date:
March, 2019
File:
PDF, 1.05 MB
english, 2019