Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
Moo-Huchin, V. M., Canto-Pinto, J. C., Cuevas-Glory, L. F., Sauri-Duch, E., Pérez-Pacheco, E., Betancur-Ancona, D.Language:
english
Journal:
Chemical Papers
DOI:
10.1007/s11696-019-00716-x
Date:
February, 2019
File:
PDF, 1.05 MB
english, 2019