A Proteomic Approach Towards the Analysis of Salt Tolerance...

Current Microbiology 2006 / 05 Vol. 52; Iss. 5

A Proteomic Approach Towards the Analysis of Salt Tolerance inRhizobium etliandSinorhizobium melilotiStrains

Abdelaal Shamseldin, Julius Nyalwidhe, Dietrich Werner
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Volume:
52
Language:
english
Pages:
7
DOI:
10.1007/s00284-005-6472-7
Date:
May, 2006
File:
PDF, 806 KB
english, 2006
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