Influence of Reduced Electron Shuttling Compounds on...

Current Microbiology 2008 / 03 Vol. 56; Iss. 3

Influence of Reduced Electron Shuttling Compounds on Biological H2Production in the Fermentative Pure CultureClostridium beijerinckii

Jennifer L. Hatch, Kevin T. Finneran
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Volume:
56
Language:
english
Pages:
6
DOI:
10.1007/s00284-007-9073-9
Date:
March, 2008
File:
PDF, 209 KB
english, 2008
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