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Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Sharifimehr, Shahrzad, Soltanizadeh, Nafiseh, Hossein Goli, Sayed AmirLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.084
Date:
March, 2019
File:
PDF, 697 KB
english, 2019