Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
Lee, Hyun Jung, Yoon, Ji Won, Kim, Minsu, Oh, Hyemin, Yoon, Yohan, Jo, CheorunLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.03.019
Date:
March, 2019
File:
PDF, 756 KB
english, 2019