Photoinactivation ofEscherichia coliandSaccharomyces...

Current Microbiology 2008 / 05 Vol. 56; Iss. 5

Photoinactivation ofEscherichia coliandSaccharomyces cerevisiaeSuspended in Phosphate-Buffered Saline-A Using 266- and 355-nm Pulsed Ultraviolet Light

Mahmoud Karimi Azar Daryany, R. Massudi, M. Hosseini
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Volume:
56
Language:
english
Pages:
6
DOI:
10.1007/s00284-008-9110-3
Date:
May, 2008
File:
PDF, 269 KB
english, 2008
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